Ingredients:
1⁄4 cup pure olive oil or sunflower oil or high-heat oil of choice
1 cup small popcorn kernels
1 T High 5 Original Unboring Salt (to taste) OR 1-2 teaspoons Tickled Pink Blend 2 tsp High 5 Sweet Sass (optional)
Method:
1. Heat a 4-6 quart pot (with available lid) over high heat for 2 minutes
2. Put oil in pot and wait 1 minute
3. Add THREE kernels of popcorn to pot and put lid on pot
4. When all three kernels pop, add remaining kernels and re-cover pot
5. Shake pot frequently
6. When popping slows to 1-2 pops per five seconds, remove from heat
7. Pour corn into large bowl and season to taste with High 5 Salt of your choice
8. Enjoy!
This can be made with air popped corn. Just season while hot with High 5 Salts
Optional add-ins:
– 1 cup toasted nuts
– 1⁄2 cup grated parmesan cheese (cut back on salt if using)
– 1⁄2 cup dried cherries or cranberries
– 1⁄2 cup dark chocolate chips or dark chocolate almonds – AFTER CORN IS COOL
– 1 cup goldfish crackers or small pretzels
– 1⁄2 tsp dried Italian herbs added with salt while hot
– 1⁄2 tsp curry powder added with salt (along with pretzels and nuts is good as well!)
– 1 cup peanut butter pretzels
– 1 cup shredded sweetened or unsweetened coconut (curry is good with this!)
Download PDF of recipe:
High 5 Popcorn Recipe
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