Name: High 5 Ravioli Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 (16 oz ) packages (more or less depending on how much lasagna you want) frozen ravioli of your choice; try spinach and cheese or mushroom; 1 -2 jars of your favorite pasta sauce (I like roasted garlic); 1 cup heavy cream (optional, but it’s really good… don’t use milk but you can substitute additional sauce); ½ cup grated parmesan cheese; 1-2 cups shredded mozzarella (use as much or little as you like); 2 – 3 cups shredded or diced cooked/rotisserie chicken (optional)

High 5 Ravioli Lasagna

Recipe by Chef Laura RomitoCourse: MainCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 (16 oz ) packages (more or less depending on how much lasagna you want) frozen ravioli of your choice; try spinach and cheese or mushroom
1 -2 jars of your favorite pasta sauce (I like roasted garlic)
1 cup heavy cream (optional, but it’s really good… don’t use milk but you can substitute additional sauce)
½ cup grated parmesan cheese
1-2 cups shredded mozzarella (use as much or little as you like)
2 – 3 cups shredded or diced cooked/rotisserie chicken (optional)

Directions

Pre-heat oven to 400 degrees
Oil a ceramic or glass baking dish lightly – a 9×13 pan will work but you can also make two smaller lasagnas; you want at least two layers of pasta
Combine sauce and cream if using
Spread a small amount of the sauce on the bottom of the dish; follow with a single layer of frozen ravioli, some of the chicken, and some of the mozzarella; repeat layers, finishing with some of the sauce and the parmesan
Cover and bake until sauce is bubbling throughout and a knife inserted into the middle of the lasagna comes out hot, APPROX. 20-30 minutes; uncover and broil for 2 minutes to finish with a golden brown top
Allow lasagna to rest for AT LEAST 20 minutes before serving

High 5 Ravioli Lasagna