High 5 Celery Seed Vinaigrette

High 5 Celery Seed Vinaigrette

Recipe by Chef Laura Romito


Prep time




  • ½ cup tmayonnaise

  • ½ cup tcider vinegar

  • ½ cup tsugar

  • Splashtlemon juice (optional)

  • 2 T tDijon mustard

  • 1 tsp tdry mustard

  • 2 Ttcelery seeds

  • 1 T tgarlic powder or 1 clove fresh garlic, minced

  • to taste tHigh 5 Salt Blend of your choice (start with 1 tsp)

  • 2 – 3 cups t avocado, corn, or canola oil OR pure olive oil


  • In mixer with whip attachment, mix together all ingredients except oil; or, in a food processor or blender, mix together all ingredients except oil
  • With motor running, slowly drizzle in oil until thick; taste after adding 2 cups oil, then add more if too acidic
  • Adjust seasoning if necessary
  • Alternatively, you can mix all ingredients except oil in a large bowl; very slowly drizzle in the oil while you whisk constantly until all the oil is added.
  • Taste and add High 5 Salt Blend and Fixer Upper to taste
  • Store in an air-tight container in your refrigerator for up to 1 week
  • Great on spinach salad or coleslaw (garnish options: bacon, apples, pecans, sunflower seeds, croutons, and/or crispy onions!) OR on pasta salad, OR as a light sauce drizzled over salmon!

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