High 5 Sweet Sass Whipped Cream
Course: Dessert, SidesCuisine: AmericanServings
10
servingsPrep time
15
minutesCooking timeminutes
Tastes like salted caramel whipped cream
Ingredients
1 cup whipping cream
2-4 T Sweet Sass (or to taste); you could also use a combination of Sweet Sass and sugar or powdered sugar and a pinch of salt to taste
½ tsp vanilla or almond extract (optional)
Directions
- Place a large bowl and the beaters from a hand mixer in the freezer or fridge for 10 minutes
- Remove from freezer and pour whipped cream and vanilla into bowl
- Mix on high until cream begins to thicken, about 45 seconds
- Add Sweet Sass and vanilla and continue mixing on high until cream begins to make soft peaks; taste and adjust sweetness
- Continue mixing on high until stiff peaks begin to form; DO NOT over mix or you will accidentally make butter!
- Serve immediately or refrigerate for up to 30 minutes; if cream “wilts” a bit then mix on high again for about 30 seconds to refresh